Fish Cakes

photo by:kraft

Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.

time

prep:

5 min

total:

1 hr 11 min

servings

total:

6 servings, 2 fish cakes each

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what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (5 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

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momeh

posted:11/6/2007

Quickly became a family favorite. I make the salmon recipe using whatever cheese is on hand and add some chopped onion, always delicious. My married children have requested this recipe and it has become a regular for them as well.

amhager

posted:11/1/2007

This is a big favorite at our house; everyone eats them! My son, who doesn't normally like tuna, loves these! Have only tried the tuna variety but they always turn out great. I like to add extra cheese so they end up a little gooey. Yummy!

chrissy1971

posted:10/27/2007

very good. a big hit. i made crab cakes. added sauteed onion, gr onion, red pepper and garlic. easy to make.

a cook

posted:10/25/2007

I'm not a cook, but it was so easy to make. plus, I got great review from my girlfriends during our girl's night in.

liljack1981

posted:10/25/2007

Very good

a cook

posted:10/17/2007

My family loves these made with tuna. It is one of our favorites. We like to make a dip of 1tsp A-1 steak sauce and 1tsp worscheschire sauce mix.

hkahaialii

posted:10/15/2007

i've made this recipe three times with salmon so far...and i LOVE it!! i think it has become one of my kraft foods favorites.

jessigraham

posted:10/15/2007

Crab cakes

a cook

posted:10/13/2007

I did add a little flour to this recipe and my tuna cakes stayed together as they cooked. Don't need a tablespoon of flour, just a pinch or two to make they stick together better. Still agree with everything when I rated this recipe on 10/10/07. Loved it even better, now that the cakes stick together and don't break up while cooking or on your plate! I will be making this recipe my "standard" when cooking fish cakes for dinner. Thanks Kraftfoods!

a cook

posted:10/11/2007

I made the crab cakes and it was a hit! Quick and easy, I will definitely make these again.