Fish Cakes

photo by:kraft

Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.

time

prep:

5 min

total:

1 hr 11 min

servings

total:

6 servings, 2 fish cakes each

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what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (5 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

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a cook

posted:10/8/2007

I loved this recipe and so did my 5 and 3 year old...that says enough!

jenellew

posted:10/4/2007

This is a very easy recipe. You can add in just about anything. I just have to remember that it is best to make and cook the patties while very cold.

jjfrieze1

posted:9/28/2007

I made the salmon variety. My family enjoyed them. We made a double batch and froze the leftovers. I will make these again!

a cook

posted:9/25/2007

These are great! My two year old ate three of them! Yum!!!

fisherfam01

posted:9/23/2007

It was delicious but i recommend about 5 min on each side to make them a little crunchier

girlpie1978

posted:9/18/2007

I forgot to add the cheese, but it still turned out wonderful. I made the salmon cakes.

a cook

posted:9/13/2007

I used imitation lobster (cut fine), cornbread stuffing, tartar sauce and carrots and my husband who is usually not a fan of fish ate 4! Tasty recipe!

a cook

posted:9/12/2007

I make this recipe all the time with Tuna. I've tried it with the crab but actually prefered the tuna. Instead of carrots, you can also put in frozen corn. My family absolutely loves it!

lingg123

posted:9/11/2007

I loved this and it was very easy

jag6424

posted:9/9/2007

I love this so much it has practically become a week dish served at our table. Great for those who are always in a rush!