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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
5/11/2004
I made the fish cakes with salmon and my family loved them.
posted:
5/11/2004
Very easy and very tasty. My finicky family loved this dish! I highly recommend this one!
posted:
5/8/2004
Fast, easy to make and delicious
posted:
5/6/2004
i think this is good...
posted:
5/6/2004
This was so good! I used tuna, tartat sauce, bell pepper, and a little onion! But, it is a little trouble turning them over while cooking them.
posted:
5/5/2004
posted:
5/5/2004
Simple, easy to prepare. I used tuna and it is an excellant alternative to other tuna uses. I also went on a road trip and made some up for the trip, as a cold fish cake they still work!! My tasters have requested them several times now.
posted:
5/4/2004
Very easy to make. Taste wonderful. My 8 yr old grandson helped make them and loved them.
posted:
5/3/2004
This was a very simple recipe, and was the best fish cake recipes I have ever had. I have passed it on to several friends.
posted:
4/30/2004
My husband and two year old daughter are picky eaters but I made the crab cakes with tartar sauce and it was amazing. I get asked to make it all the time now!
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