Fish Cakes

photo by:kraft

Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.

time

prep:

5 min

total:

1 hr 11 min

servings

total:

6 servings, 2 fish cakes each

add your photo

add to recipe box

send/share

what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (5 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

Rate recipes, or edit your previous ratings and more. Sign In

Rensis

posted:5/6/2004

i think this is good...

a cook

posted:5/6/2004

This was so good! I used tuna, tartat sauce, bell pepper, and a little onion! But, it is a little trouble turning them over while cooking them.

Lee353

posted:5/5/2004

anzacsej

posted:5/5/2004

Simple, easy to prepare. I used tuna and it is an excellant alternative to other tuna uses. I also went on a road trip and made some up for the trip, as a cold fish cake they still work!! My tasters have requested them several times now.

Shanon46

posted:5/4/2004

Very easy to make. Taste wonderful. My 8 yr old grandson helped make them and loved them.

nece1658

posted:5/3/2004

This was a very simple recipe, and was the best fish cake recipes I have ever had. I have passed it on to several friends.

xoannieox

posted:4/30/2004

My husband and two year old daughter are picky eaters but I made the crab cakes with tartar sauce and it was amazing. I get asked to make it all the time now!

easycookpcb

posted:4/29/2004

Used th mozzeralla cheese and onion powder. Good and easy too.

Rose2231

posted:4/29/2004

Its hard to get my kids to eat anything with seafood. Until one day I came across this recipe in the kraft spring edition. I didnt tell anyone what the ingridients were I just made one batch with tuna and another with salmon. Needless to say it was gobbled up almost instantly with requests for more. I was shocked! This recipe has become a favorite in my family. Served with white rice and "My home-made Salsa. Thank you to whom ever came up with this recipe.

schell10

posted:4/28/2004

I really like these, I made a version of this along time now, way before I actually knew that others had it.