Delicious and versatile. I had hesitated in making fish cakes before, but this recipe is simple and quick. The cakes stick together nicely during cooking. Nice make ahead meal to freeze cooked or uncooked. My toddler likes the tuna cakes.

I made these with crab meat, used lemon juice, mozz cheese, and scallions... they were very easy and a big crowd pleaser!

Extremely easy to make and got rave reviews. I made the tuna version of this recipe and chose to cook only as much as I needed at one time, then stored the remainder in the refridgerator. To remoisten, I just added a small spoonful of mayo to each portion before forming the patty. Pair with a salad for a light lunch or dinner!

Loved this recipe, although like a few others, I had problems with them sticking to the fry pan. Next time I will take the advice of one of the other comments and bake them in the oven. Can't wait to try some of the other variations

My husband asked me which restaurant I bought them at !

I substituted canned chicken, used pizza cheese as add-in, mushrooms for veggie, and served with barbeque sauce (considered using cream of chicken and mushroom soup instead of the mayo). They were absolutely delicious! Copied the recipe for neighbors and co-workers.

After putting our kids down one Friday night in Lent, I realized I didn't have anything defrosted for our own dinner. It was getting late, I was tired and cranky and couldn't stand another veggie pizza. Fortunately, I had all the ingredients for this recipe on hand--I used crab meat and pre-cut julienned carrots. I added a little more mayo to bind this as well as curry powder. Instead of frying the whole time I fried until both sides were browned and put them into a 350 oven for about 8-10 minutes while I got the other things ready--salad, rice and steamed brocolli. My husband and I enjoyed this with lots of lemon squeezed on top and our 2 1/2 yr. old loved it the next day for lunch with tons-o-ketchup.

Quick, easy, everybody loved it.

This is an awsome recipe, I made this with crab meat and salmon, both were terrific, easy and fast to prepare. I highly recommended!!!