Fish Cakes

photo by:kraft

Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.

time

prep:

5 min

total:

1 hr 11 min

servings

total:

6 servings, 2 fish cakes each

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what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (5 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

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Lilli11

posted:4/18/2004

I made it with tuna and we found it to be very good. We will try the salmon next. Need to make sure to brown good before turning or will stick to pan.

jsmithfam

posted:4/18/2004

I made the tuna fish variation--Delicious! My kids love helping make this easy recipe. I thought it was a bit mushy, too--especially after you let it sit in the fridge a few minutes to stiffen. I'd recommend using slightly less water when you mix this up--more like 2/3 cup.

tinkermouse

posted:4/17/2004

this was very quick and easy, not to mentin delicious! i barely got any of them because they went so fast!

jgerrish

posted:4/16/2004

I thought the stuffing mix made the patties mushy. Next time I would crush the stuffing mix. I would also try adding a little hot sauce for more flavor.

a cook

posted:4/16/2004

I was the only one in the family that like this recipe. I was told I never have to make it again.

angelshotline

posted:4/13/2004

It is easy and tasty! You can try many variation and be creative! A+++ quickies!

dondude

posted:4/12/2004

Needs a little moreTaste.

a cook

posted:4/10/2004

With a few simple ingredients i could make these light munchables that looked like they'd taken a lot more time and money.

a cook

posted:4/10/2004

I made the crab recipe, too much bread - flavour was good. I liked the fact that it is a quick pantry meal and easy to keep ingredients onhand. I will double the fish next time.

a cook

posted:4/8/2004

Excellent!! I made the salmon patties but with out the cheese. Even my kids liked it, which was a real surprise. Next time I am going to try the crab in it. Really good, I shared the recipe with my friends.