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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
2/26/2009
This was the best recipe for salmon cakes I have tried! I will definitely replace the one I have been using with this one. It was moist, had lots of flavor and had the perfect mix of salmon to breading. Yummy! I plan to try some of the other fish cake recipes.
posted:
2/22/2009
This was great! I am been making salmon patties for some time and this will be our go to way from here on out.
posted:
2/15/2009
My only complaint (and the reason I only gave it three stars) was that they completely fell apart as I was trying to fry them. Next time I make them I think I'll try adding an egg to bind the ingredients better. I wound up putting the rest in the oven (not as tasty) because the frying process involved too much handling and I ended up with a pile of fried stuffing and crabmeat. Other than that they tasted amazing!
posted:
2/14/2009
I did the tuna, shredded cheese and carrots version. Very delicious and easy to make. We loved it.
posted:
2/14/2009
I wanted to make crab cakes so I used onion green pepper and celery for the veggies. It did not turn out correctly because I couldnt make them into patties it was too moist to hold shape.. I will try again though....
posted:
2/4/2009
I loved this recipe. It was so fast and easy. I used Stove Top for Chicken made with whole grain and made the crab cakes. I used a combination of onion, green pepper, and celery for the veggies, and Kraft Tartar sauce flavored with lemon and herb. Soooo good!!
posted:
2/4/2009
I love this quick & easy recipe. Absolutely delicious!!
posted:
1/27/2009
Another quick family favorite that everyone loves. Thanks
posted:
1/18/2009
Made the salmon cakes and my husband absolutely loved it. Made it again for the in-laws. Will make again and try it with the tuna. Super easy!
posted:
1/14/2009
I did make this exactly as instructed using the canned salmon- it turned out moist and delicious. Held together very well and was a great different dinner for the weeknight. I would definitely make this again.
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