Fish Cakes

photo by:kraft

Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.

time

prep:

5 min

total:

1 hr 11 min

servings

total:

6 servings, 2 fish cakes each

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what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (5 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

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sewsew090

posted:2/14/2009

I did the tuna, shredded cheese and carrots version. Very delicious and easy to make. We loved it.

a cook

posted:2/14/2009

I wanted to make crab cakes so I used onion green pepper and celery for the veggies. It did not turn out correctly because I couldnt make them into patties it was too moist to hold shape.. I will try again though....

yeager81

posted:2/4/2009

I loved this recipe. It was so fast and easy. I used Stove Top for Chicken made with whole grain and made the crab cakes. I used a combination of onion, green pepper, and celery for the veggies, and Kraft Tartar sauce flavored with lemon and herb. Soooo good!!

a cook

posted:2/4/2009

I love this quick & easy recipe. Absolutely delicious!!

anjyb

posted:1/27/2009

Another quick family favorite that everyone loves. Thanks

a cook

posted:1/18/2009

Made the salmon cakes and my husband absolutely loved it. Made it again for the in-laws. Will make again and try it with the tuna. Super easy!

tamarb

posted:1/14/2009

I did make this exactly as instructed using the canned salmon- it turned out moist and delicious. Held together very well and was a great different dinner for the weeknight. I would definitely make this again.

WILSONBCR

posted:1/14/2009

"My family loves this recipe. I make it with salmon and it is wonderful. It has replaced my traditional salmon pattie recipe"

elizabeth268

posted:1/9/2009

We have only tried the tuna but they are great! Very easy and my family wants them on the repeat menue. The only problem I had is the first time I made them I din't use a nonstick pan and that is a must as they stick to the pan.

a cook

posted:1/5/2009

My husband and I love crab cakes so I was thrilled to find such an easy recipe that uses less expensive fish. It is very easy to make and we absolutely LOVE this dish! Thanks!