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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
9/30/2008
I used the tuna and added 2 Tbsp. grated carrots and then the recommended amount of green onions. We thought this was the best tuna cakes we had ever had! I served it with tartar sauce on the side. Yum Yum!
posted:
9/30/2008
I've made this recipe numerous times...with tuna. It's awesome. My family loves the flavor and it's very quick and easy to make!!!
posted:
9/27/2008
My first try at this recipe - I made with tiny shrimp, barbecue sauce, 1/2 c mozzarella cheese, and green onions. It was a hit at dinner served with rice and ketchup mixed with lemon juice.
posted:
9/18/2008
easy and good
posted:
9/18/2008
I tried this recipe with the tuna fish and like others, they did fall apart. Although I loved the carrots, my family didn't and I think next time I would grind them instead of shred them. I also decided I liked it better as a sandwich spread or on a bed of greens and not cooked.
posted:
9/17/2008
I decided to try these for something different, and I made them with the Salmon. They were very easy to make and I thought they were good, but mine completely fell apart when I tried to flip them in the frying pan. Still edible though.
posted:
9/17/2008
Very tasty!! My hubby really liked this one! We did it with crabmeat once and with Shrimp the next. Both were very good. I did sprinkle a small amount of Old Bay Seasoning and it gave it a little bit of extra punch!
posted:
8/28/2008
These are so quick and easy to make and they are yummy too!
posted:
8/28/2008
I love this recipe!!! So easy to make and really tastes great. I use about twice as much mayo (light) as the recipe calls for and that seems to help to keep the cakes together. I have made this several times with the tuna/carrots and will definitely continue to make it!!
posted:
8/27/2008
we loved this recipe! I madeit with the tuna and added celery. fabulous. next time i want to make it with crab.Hope it will be as good or even better than the tuna.
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