Fish Cakes

photo by:kraft

Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.

time

prep:

5 min

total:

1 hr 11 min

servings

total:

6 servings, 2 fish cakes each

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what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (5 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

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jwrlr

posted:5/21/2008

Excellent, I used up some fish we didnt like and it tasted good this way. I like the substition ideas. I used the mozz cheese and it was very good.

Chriswf02

posted:5/19/2008

This recipe was a great find. My husband is allergic to crab and it was a very good recipe with tuna. They were even good leftover the next day.

3Scorpios74

posted:5/15/2008

Very good! I make it quite often for my family using packaged salmon (no bones/skin to worry with). My kids LOVE it, even my pickier daughter with throw down on salmon patties made this way. And, none of them (triplets) will eat salmon patties made the old-fashioned way. Saying a lot!

a cook

posted:5/14/2008

Best and easiest tuna cakes I've made. A hit!

chrmking

posted:5/12/2008

The crab cakes are wonderful! Everyone I've ever made them for raves about them!

vada0001

posted:5/7/2008

This was a great recipe; however, the stovetop was a little overpowering. Maybe next time I'll use ritz crackers or breadcrumbs.

a cook

posted:5/6/2008

The good part was it was pretty easy to make. Family liked it okay . My only suggestion is to make the cakes with your hands like hamburger patties that way they stick together better. The first ones I made by just scooping out fell apart really easy

a cook

posted:5/2/2008

Very tasty!! My husband and I enjoyed this meal. Very easy and fast to make!!

a cook

posted:4/27/2008

I really liked the convience and taste of this recipet, I would make it again , in like 2 months. it would not be a weekley dish. Bbut real tastie I rate this a 4 star.

jenny_o_28

posted:4/10/2008

I made this recipe with canned crab instead of tuna. It really was wonderful and the whole family enjoyed it! Also, it was SUPER easy! This will definitely we a repeat in our home!