Fish Cakes

photo by:kraft

Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.

time

prep:

5 min

total:

1 hr 11 min

servings

total:

6 servings, 2 fish cakes each

add your photo

add to recipe box

send/share

what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (5 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

Rate recipes, or edit your previous ratings and more. Sign In

jmhart6

posted:4/10/2009

I used salmon with scallions, and cheese. They had a great flavor. My kids loved them. It made a great Good Friday meal. Jessie from WV

angiebaumann

posted:4/6/2009

My first stab at making Salmon Cakes - when I opened the can I thought there would be no way I could eat them... but after they were cooked, we sat down and they were delicious. Be sure to take the skin off to avoid the 'fishy' taste. My 1-year old daughter had two servings! And my husband said this recipe was better than his mothers - first time that has happened in 8 years. :)

dorindasusan2

posted:4/5/2009

i wondered about this recipe, as that salmon cakes is a family favorite passed down from my mom, but we went ahead and tired some of our family recipe and I did a batch from this receipe. WOW. Guess what was leftovers... the passed down receipe. My sister does this now with chicken. Even with the salmon you dont really have a fishey taste or the smell in the house from it. My sister doesn't even like seafood, but will come eat at my house when I cook these. I encourge all to try it, it is very good!

a cook

posted:4/2/2009

it looks so good i will try it!

Santucker

posted:3/28/2009

made the salmon, it was very easy and tasted great!

hedgejo

posted:3/14/2009

I was unsuccessful with this recipe. I utilized crab, celery and tartar sauce as my choices and chilled them as directed. Unfortunately the crab cakes fell apart as I was cooking them in the skillet and could not be eaten. This situation was unusual as I typically have success with Kraft recipes.

LoriFB7

posted:3/4/2009

This was a big hit at my house!! Will def make again!

mom2kassie

posted:2/26/2009

This was the best recipe for salmon cakes I have tried! I will definitely replace the one I have been using with this one. It was moist, had lots of flavor and had the perfect mix of salmon to breading. Yummy! I plan to try some of the other fish cake recipes.

egleaves

posted:2/22/2009

This was great! I am been making salmon patties for some time and this will be our go to way from here on out.

CatchtheSnitch01

posted:2/15/2009

My only complaint (and the reason I only gave it three stars) was that they completely fell apart as I was trying to fry them. Next time I make them I think I'll try adding an egg to bind the ingredients better. I wound up putting the rest in the oven (not as tasty) because the frying process involved too much handling and I ended up with a pile of fried stuffing and crabmeat. Other than that they tasted amazing!