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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
5/2/2008
Very tasty!! My husband and I enjoyed this meal. Very easy and fast to make!!
posted:
4/27/2008
I really liked the convience and taste of this recipet, I would make it again , in like 2 months. it would not be a weekley dish. Bbut real tastie I rate this a 4 star.
posted:
4/10/2008
I made this recipe with canned crab instead of tuna. It really was wonderful and the whole family enjoyed it! Also, it was SUPER easy! This will definitely we a repeat in our home!
posted:
4/9/2008
I made the salmon version of this today with shredded cheese, shredded carrots, sweet relish, stuffing, mayo, and water. While I thought the taste was good enough, I didn't care for the mushiness of the patties and the way they fell apart in the small amount of cooking oil I used to fry them in. (I chilled them all afternoon, so that wasn't the problem.) I prefer thin and crispier patties. So, to make this again, I would definitely change it, especially by leaving out the water. Will experiment with different ingredients while retaining the Stovetop and Kraft Mayo (I used Miracle Whip)as 2 next time.
posted:
4/7/2008
My girlfriend served it last night and it was DELICIOUS. I am going to make it for my boyfriend right away!
posted:
4/7/2008
I made the Salmon cakes, very tasty!
posted:
4/3/2008
easy and tasty
posted:
4/3/2008
Simple & delicious. I was very happy to use olive oil spray (instead of frying) :) The cakes are larger than I expected. I made a full batch of 24 pieces. Stays for a week in the fridge and have been re-heating them, as needed.
posted:
3/30/2008
Awesome taste! I used a large pampered chef scoop and they stayed together well.
posted:
3/29/2008
I couldn't get the cakes to stay together..I made it w/crab--might try it again w/tuna?! Might!!
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