I made the salmon version of this today with shredded cheese, shredded carrots, sweet relish, stuffing, mayo, and water. While I thought the taste was good enough, I didn't care for the mushiness of the patties and the way they fell apart in the small amount of cooking oil I used to fry them in. (I chilled them all afternoon, so that wasn't the problem.) I prefer thin and crispier patties. So, to make this again, I would definitely change it, especially by leaving out the water. Will experiment with different ingredients while retaining the Stovetop and Kraft Mayo (I used Miracle Whip)as 2 next time.