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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
3/29/2008
I couldn't get the cakes to stay together..I made it w/crab--might try it again w/tuna?! Might!!
posted:
3/29/2008
I tried the tuna with carrots version. It was one of the more discusting recipes I have ever tried. I have thrown out this recipe.
posted:
3/28/2008
awesome!
posted:
3/27/2008
I agree with the posting from "A cook" on 3/20. Mine fell apart and stuck to the skillet; the cheese was the sticking culprit. I resprayed the skillet with each batch. I will try again but add an egg and possibly reduce the amount of cheese. Any other suggestions?
posted:
3/27/2008
Another great way to make tuna. They are just wonderful! Cora
posted:
3/25/2008
I was very excited about this recipe, as I've always loved salmon patties and this seemed very easy. The patties were delicious! But, for the life of me, I couldn't get them to stay together at all. I left them in the fridge for enough time - but no luck. I might as well have made salmon hash. Next time I think I might add an egg. I definitely make them again ;)
posted:
3/20/2008
the only thing I did different was cut down on the amount tuna(salmon) and mixed in a little more veggies, my family hates the really fishy taste, it works great!
posted:
3/20/2008
Great recipe! Easy, delicious and flexible.
posted:
3/19/2008
I used salmon and DILL relish and omitted the carrots (because I didn't have any!) and I am more than pleased with the outcome. Such an easy alternative to my mom's boring salmon patties!
posted:
3/17/2008
Quick and Oh so Easy!! I made it with the crab, mozzarella cheese and, green onions. Very good and very quick. They reheat very well too. (In the future I may use itailian bread crumbs in place of the stuffing...not sure yet.)
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