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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
3/15/2008
Quick & easy. I like recipes that have all the ingredients I have in my cupboard.
posted:
3/8/2008
The Salmon patties were to die for! The flavor was just right. My boyfriend and I loved it!
posted:
2/29/2008
I made the salmon cakes and they turned out very well.
posted:
2/18/2008
I have made this recipe several times and it is so easy and comes out delicious. Will definitely make it again.
posted:
2/15/2008
This is one of my favorite Kraft recipes! They are easy to make taste awesome.
posted:
2/13/2008
It was okay. We added hot sauce to the later batch in order to give it some kick. The stuffing was a bit overpowering to the fish.
posted:
2/10/2008
I made this recipe and my husband, who hates all things fishy and seafood, could not get enough. I made the salmon ones and they are just delicious. This recipe is a definate keeper. The third time I made this I used italian bread ctumbs instead of the stove top and it was just as good. I didn't want to run to the store just for that. They came out not as thick though, but still tasty none the less.
posted:
2/9/2008
i made these cakes last weekend using salmon. i thought they turned out very good. even better the next day for lunch. i will make again.
posted:
1/31/2008
Be careful which stuffing mix to use. It can cause your cakes to have a funny flavor.
posted:
1/30/2008
AMAZING!! My kids love the salmon.
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