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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings, 2 fish cakes each
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posted:
12/16/2007
I had a little trouble with the patties staying together, party because I'm kind of impatient and didn't let them stay in the fridge in patty form for an hour. But, they were delicious. I made the crab version. I swapped the mayo for light mayo and egg white & mustard in place of the tartar sauce. and added scallions & green bell pepper. Very good, made me feel like I can enjoy "cakey" crab cakes again without all the fat.
posted:
12/5/2007
I made this recipe with tuna, and I wasn't too fond of it. Next time I'm going to try using crab meat, I'm sure it'll come out much better!
posted:
11/21/2007
I love salmon cakes and used to only use my mother's recipe before I found this one. Let me tell you...the lemon juice and mayo and cheese in the mix???? WONDERFUL! That combo brought out so much flavor in the salmon. Needless to say, I gave up my mom's recipe and use this one every time. I have not tried the crab yet...
posted:
11/13/2007
I make these all the time. They are so easy to make. I use salmon or flavored tuna. I throw in different veggies or cheeses. I usually use Italian bread crumbs and it turns out great!
posted:
11/11/2007
Wonderful!!!Kids loved it as well as grandparents/husband... would definitely make again. Most likely a weekly recipe.
posted:
11/6/2007
Quickly became a family favorite. I make the salmon recipe using whatever cheese is on hand and add some chopped onion, always delicious. My married children have requested this recipe and it has become a regular for them as well.
posted:
11/1/2007
This is a big favorite at our house; everyone eats them! My son, who doesn't normally like tuna, loves these! Have only tried the tuna variety but they always turn out great. I like to add extra cheese so they end up a little gooey. Yummy!
posted:
10/27/2007
very good. a big hit. i made crab cakes. added sauteed onion, gr onion, red pepper and garlic. easy to make.
posted:
10/25/2007
I'm not a cook, but it was so easy to make. plus, I got great review from my girlfriends during our girl's night in.
posted:
10/25/2007
Very good
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