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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
10/15/2007
Crab cakes
posted:
10/13/2007
I did add a little flour to this recipe and my tuna cakes stayed together as they cooked. Don't need a tablespoon of flour, just a pinch or two to make they stick together better. Still agree with everything when I rated this recipe on 10/10/07. Loved it even better, now that the cakes stick together and don't break up while cooking or on your plate! I will be making this recipe my "standard" when cooking fish cakes for dinner. Thanks Kraftfoods!
posted:
10/11/2007
I made the crab cakes and it was a hit! Quick and easy, I will definitely make these again.
posted:
10/8/2007
I loved this recipe and so did my 5 and 3 year old...that says enough!
posted:
10/4/2007
This is a very easy recipe. You can add in just about anything. I just have to remember that it is best to make and cook the patties while very cold.
posted:
9/28/2007
I made the salmon variety. My family enjoyed them. We made a double batch and froze the leftovers. I will make these again!
posted:
9/25/2007
These are great! My two year old ate three of them! Yum!!!
posted:
9/23/2007
It was delicious but i recommend about 5 min on each side to make them a little crunchier
posted:
9/18/2007
I forgot to add the cheese, but it still turned out wonderful. I made the salmon cakes.
posted:
9/13/2007
I used imitation lobster (cut fine), cornbread stuffing, tartar sauce and carrots and my husband who is usually not a fan of fish ate 4! Tasty recipe!
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