Fish Cakes

photo by:kraft

Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.

time

prep:

5 min

total:

1 hr 11 min

servings

total:

6 servings, 2 fish cakes each

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what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (5 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

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Jayne337

posted:3/12/2010

I did the tuna with the mayo and relish as well as shredded cheese and carrots. I used a muffin tin and it yielded 12 patties, also made them all the same size. Served with a side salad and Basmati rice. Really good!

ln-jenkins

posted:1/5/2010

The Salmon mixed with the mozzarella is AWESOME! I think I'm in love!!

shutterspeed25

posted:12/29/2009

Despite their misgivings at first, my family ended up really enjoying these. I substituted dill relish for the sweet. I plan on making them again very soon.

dcscake

posted:12/11/2009

I am trying to get my husband to eat tuna, and have tried so many recipes. I made this and he loved it - he thought it was like the crab cakes he loves. I am so happy to have this recipe.

chuchi1

posted:12/5/2009

I love this recipe it is quick and simple to make with not too many ingredients but it's big in flavors. It's great.

julialucio

posted:11/8/2009

Awesome... Can't get the kids and the hubby to eat fish, well they all LOVED this!!! It's a keeper

rosie1goat

posted:11/7/2009

Was not good at all. I don't like stove stop stuffing all that well, but I felt I wasted a box of stuffing mix along with two can of tuna.

Andi2347

posted:9/24/2009

I made the salmon version of this recipe since there were so many good review. I really liked the flavor. My only problem was with the canned salmon. It too about 30 minutes to pick through all the meat to get all the bones. If I make this again, I will just cook up some fresh salmon. That would actually save time.

jeremiah09

posted:9/1/2009

that was the best salmon patties we ever had i added green pepper and onion and carrots

a cook

posted:8/20/2009

I am not much of a Salmon eater, but I made this recipe & added some chopped Red peppers,parsley, a Lemon Pepper seasoning spice for Fish & Poultry sprinkled a both sides lightly & fried the patties in Olive oil & a little white cooking wine. I loved the flavor of this & will make it again. It was a big hit with the family also.