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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
6/3/2004
My husband love this recipe. Recommended it to a friend and they said it was yummy!
posted:
6/3/2004
This is a fun easy recipe and my family & friends eat them up right away. I add some fresh lemon and guacomole on the side. Very good- Enjoy
posted:
6/1/2004
This was so simple to make and sooo yummy. Even the kids loved it!
posted:
6/1/2004
I thought the idea of adding stove top stuffing to the salmon was great. I didn't have any mayo, so I used mustard. I try not to use any salt and the salmon didn't need it. The stuffing gave it a different taste, a good different taste. I plan on making it again before the week is out.
posted:
5/30/2004
posted:
5/28/2004
My kids ask for it all the time and my parents even liked it and mom asked me for the recipe.
posted:
5/28/2004
A great recipe my children do not eat fish but enjoyed these useing crabmeat. I made a doubble batch and they were gone. I used some fresh shreaded carrots and added chopped water chestnust. They were eating them for after school treats.
posted:
5/26/2004
I had it with catsup, next time, will use tartar sauce. Thanks. Jennie
posted:
5/18/2004
This is a fabulous recipe to keep the ingredients on hand so that when unexpected friends stay for dinner, you have something fast, affordable and you know the kids will love. I just add a side dish of steamed broccoli and it is a complete dinner!
posted:
5/15/2004
Loved it! My kids will eat these when they want eat anything else. They always clear their plate and ask for seconds when I make these. We make them with tuna, carrots, and a little tatar sauce.
K:43736v0 :63737
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