Fish Cakes

photo by:kraft

Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.

time

prep:

5 min

total:

1 hr 11 min

servings

total:

6 servings, 2 fish cakes each

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what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (5 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

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louisa67

posted:4/8/2004

When done next time i would add more salmon and maybe a tsp of mustard(especailly) with tuna.

Jolene Carp

posted:4/7/2004

It is just awsome, I like fish pattys but haven't found a receip that was good untill now, it has a very good crunch when you bit into it.

a cook

posted:4/7/2004

This was very good. I used tuna with the mozzarella and green onions. I also added an extra can of tuna, and they turned out great! Making them again tonight.

pammy56

posted:4/7/2004

I have made the tuna recipe for the second time and my husband really enjoys them. This is really quick and easy.

junkadds

posted:4/6/2004

i made the salmon patties for my family and they loved it. it's so easy to make and it's full of flavor! the next one we'll try is the crab patty!

ragrios

posted:4/6/2004

I made the salmon variety. They were VERY good! The only thing I would do next time is use only half the seasoning packet to the cornbread stuffing mix I selected. I don't like the taste of the sage too much. But I will DEFINITELY be making these again and again!

a cook

posted:4/5/2004

To prevent the fish cakes from being too watery be sure to cook the raw veggies in a little butter or oil to remove the liquid and add a little cornmeal or flour to absorb excess liguid.

a cook

posted:4/5/2004

They were good but the mixture was to watery, so maybe next time I will cut some of the water or add more stuffing.

addiesflair

posted:4/2/2004

These didn't fry up very well for me, (I'm in a very high altitude) so I'm offering an alternate baking method that works well for me: add 1 well-beaten egg to the mixture and bake the cakes on a baking sheet sprayed well with non-stick cooking spray at 375 degrees for 20 minutes- turn the cakes carefully after 10 minutes. These were an instant favorite with my whole family and we've made them twice so far.

laxmom052

posted:4/2/2004

I added 1 tsp of old bay and it was great!! I would cook it again!