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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
4/12/2004
Needs a little moreTaste.
posted:
4/10/2004
With a few simple ingredients i could make these light munchables that looked like they'd taken a lot more time and money.
posted:
4/10/2004
I made the crab recipe, too much bread - flavour was good. I liked the fact that it is a quick pantry meal and easy to keep ingredients onhand. I will double the fish next time.
posted:
4/8/2004
Excellent!! I made the salmon patties but with out the cheese. Even my kids liked it, which was a real surprise. Next time I am going to try the crab in it. Really good, I shared the recipe with my friends.
posted:
4/8/2004
When done next time i would add more salmon and maybe a tsp of mustard(especailly) with tuna.
posted:
4/7/2004
It is just awsome, I like fish pattys but haven't found a receip that was good untill now, it has a very good crunch when you bit into it.
posted:
4/7/2004
This was very good. I used tuna with the mozzarella and green onions. I also added an extra can of tuna, and they turned out great! Making them again tonight.
posted:
4/7/2004
I have made the tuna recipe for the second time and my husband really enjoys them. This is really quick and easy.
posted:
4/6/2004
i made the salmon patties for my family and they loved it. it's so easy to make and it's full of flavor! the next one we'll try is the crab patty!
posted:
4/6/2004
I made the salmon variety. They were VERY good! The only thing I would do next time is use only half the seasoning packet to the cornbread stuffing mix I selected. I don't like the taste of the sage too much. But I will DEFINITELY be making these again and again!
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