Fish Cakes

photo by:kraft

Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.

time

prep:

5 min

total:

1 hr 11 min

servings

total:

6 servings, 2 fish cakes each

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what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options	add-in choices	vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked	3 Tbsp. KRAFT Tartar Sauce	finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded	1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese	chopped green onions
2 cans (5 oz. each) tuna, drained, flaked	2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese	shredded carrots
3 cans (4 oz. each) tiny cooked shrimp, drained	1/4 cup KRAFT Barbecue Sauce	finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead

Patties can be shaped ahead of time. Cover and refrigerate up to 24 hours before cooking as directed.

How to Make Same-Size Patties

Use a hamburger press to make evenly sized patties.

Special Extra

Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce.

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Nan Nan29

posted:3/23/2004

I added lemon pepper and celery but omited the carrots on the one with tuna

cjrshell

posted:3/22/2004

I used tuna as my fish option & everything turned out great! Very moist & delicious. One word of advice would be to use a non-stick pan to fry the fish cakes. Can't wait to try the other options!

dlw101

posted:3/22/2004

Contents were too dry after all ingrediants were added. Had to add 4 eggs before a patty with sufficient viscosity to hold shape could be formed. Based on receipe ingredients, it would have been easier to make a patty out of dry sand!!!

rockydot

posted:3/19/2004

I made the salmon cakes exactly as the recipe called and using Herb Seasoned Stove Top. They were so tasty and so quick to cook. They turned out exactly like the photo. I have been looking for a quick recipe for salmon cakes and this one is a keeper. I wouldn't change a thing!

ROFF-1

posted:3/19/2004

TXMomma

posted:3/19/2004

My entire family loves crab! I tried the crab with cornbread stuffing and green onions.... Wonderful! It was so easy to make and the entire family loved them. We will definately try this one again with different combos!

emerald336

posted:3/18/2004

This is a wonderful recipe! I just received my Food & Family magazine and flipped through it while my son was at karate. I made a stop for the ingredients on the way home and made it soon as I hit the door. I couldn't eat just one, I ate 3 in one sitting and the rest the next day. It was so flavorful with the cornbread dressing and green onions! I am making them again for dinner on Sunday and invite my mom. Thanks for good simple receipes for those of us that are kitchen challenged!

Themrsgrant

posted:3/17/2004

I made this recipe today and I used cornbread style stovetop, crab meat, and green ooions. My mother and son loved it but I think next time I'll try a diffrent stovetop dressing.

Oyibo

posted:3/17/2004

My very picky 9-yr old loves crab cakes. We saw this recipe and tried it last night. We used cornbread stuffing and instead of celery used a green onion. She ate 4 of the cakes and proclaimed them to be the best she's ever tasted!!

mandyet

posted:3/16/2004

This was my first time making this type of recipe and I went with a mushroom and onion flavor stove tops and salmon. It was absolutely wonderful! My mom was impressed with the flavor. I will definately make this again with a different fish ingredient. Thanks Kraft!