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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
15 min
1 hr 15 min
6 servings, 2 fish cakes each
Magazine Acquisition
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Excellent! I utilized crab meat and added balsamic vinegar during the last 1 min of cooking time. I used mushroom stuffing and added garlic with a hint of terragon. My daughter and I relished in the results. Thank you!
Very fast and delicious recipe. Next time we'll try the tuna, or crab meat.
I made the fish cakes with lump crab and Stove Top cornbread stuffing. My husband said they were the best I ever made. The recipe was so simple and easy. I have tried many recipes. I did add a sprinkle of Old Bay seasoning to the mix. I am going to make the fish cakes smaller to be served as an appetizer. Thanks for all the great recipes.
when my husband is happy with the salmon patties I no it's got to be the best. It takes no time to make it. We fish in Alaska every year and this sure helps makes it worth while.Thank you so much. I would like to get the magazine you send out . I got this one from my daughter in law.
WOW.....what a great recipe. I used the crabmeat. My family enjoyed them very much. I especially liked the ease in prepartion. I used the homestyle herb stuffing mix. I think next time I make them I am going to try to let the crab meat a little more lumpy.
I recieved the magazine with this recipe in it, and gave it a try. My company was even impressed! I never would of thought of using stove top stuffing.
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