For starters i made the crab cakes, or i like to call them crabby cakes :)Since it was pretty vague this is how i made it, and will make it again in the future! I used 2cans(6oz)crabmeat(drained), 1 stalk finely chopped celery, 1 tblspn. Chef Paul Prudhommes Seafood Magic, 1 egg, and i ran out of tartar-so for the same zest you get from tartar i mixed 2tblspns Kraft Miracle Whip-1 tblspn Apple Vinigar Cider-1/2 fresh squeezed lime. It really worked out great! I was surprised it was a good sub. So i mixed all in a bowl including water and Reg Real Mayo and stuffing of course, refridgerated for 1 hr, and fried it 4 minutes per side on medium low heat half covered.
WHA-LA! My hubby loved it!