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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
5 min
1 hr 11 min
6 servings, 2 fish cakes each
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This recipe was easy and quick. My family loves it and we make it ever two months
this recipe was ok but I used double the crab and it still seemed a little too stuffingy. I will make this again with less stuffing and I think it will be perfect
We made the salmon recipe and it was great - no leftovers! YUM!
I loved these made with salmon. My friends loved them too. They were so delicious!
I used salmon with scallions, and cheese. They had a great flavor. My kids loved them. It made a great Good Friday meal. Jessie from WV
My first stab at making Salmon Cakes - when I opened the can I thought there would be no way I could eat them... but after they were cooked, we sat down and they were delicious. Be sure to take the skin off to avoid the 'fishy' taste. My 1-year old daughter had two servings! And my husband said this recipe was better than his mothers - first time that has happened in 8 years. :)
i wondered about this recipe, as that salmon cakes is a family favorite passed down from my mom, but we went ahead and tired some of our family recipe and I did a batch from this receipe. WOW. Guess what was leftovers... the passed down receipe. My sister does this now with chicken. Even with the salmon you dont really have a fishey taste or the smell in the house from it. My sister doesn't even like seafood, but will come eat at my house when I cook these. I encourge all to try it, it is very good!
it looks so good i will try it!
made the salmon, it was very easy and tasted great!
I was unsuccessful with this recipe. I utilized crab, celery and tartar sauce as my choices and chilled them as directed. Unfortunately the crab cakes fell apart as I was cooking them in the skillet and could not be eaten. This situation was unusual as I typically have success with Kraft recipes.
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