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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
3/24/2004
I did not use canned .salmon. We had baked fresh salmon for dinner the night before and I used the left over salmon. I am sure I had a little more then would be in can but I didn't have to drain it, I just broke it up and my family loved it
posted:
3/24/2004
Nice change from our usual tuna salad. This recipe is very good. My family had only one complaint--I didn't make enough!!!!
posted:
3/24/2004
it was very easy to make. The cakes were very easy to cook and they were not fishy tasting my kids even liked them which is always a plus.
posted:
3/23/2004
I added lemon pepper and celery but omited the carrots on the one with tuna
posted:
3/22/2004
I used tuna as my fish option & everything turned out great! Very moist & delicious. One word of advice would be to use a non-stick pan to fry the fish cakes. Can't wait to try the other options!
posted:
3/22/2004
Contents were too dry after all ingrediants were added. Had to add 4 eggs before a patty with sufficient viscosity to hold shape could be formed. Based on receipe ingredients, it would have been easier to make a patty out of dry sand!!!
posted:
3/19/2004
I made the salmon cakes exactly as the recipe called and using Herb Seasoned Stove Top. They were so tasty and so quick to cook. They turned out exactly like the photo. I have been looking for a quick recipe for salmon cakes and this one is a keeper. I wouldn't change a thing!
posted:
3/19/2004
posted:
3/19/2004
My entire family loves crab! I tried the crab with cornbread stuffing and green onions.... Wonderful! It was so easy to make and the entire family loved them. We will definately try this one again with different combos!
posted:
3/18/2004
This is a wonderful recipe! I just received my Food & Family magazine and flipped through it while my son was at karate. I made a stop for the ingredients on the way home and made it soon as I hit the door. I couldn't eat just one, I ate 3 in one sitting and the rest the next day. It was so flavorful with the cornbread dressing and green onions! I am making them again for dinner on Sunday and invite my mom. Thanks for good simple receipes for those of us that are kitchen challenged!
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