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Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
time
prep:
5 min
total:
1 hr 11 min
servings
total:
6 servings, 2 fish cakes each
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posted:
3/17/2004
I made this recipe today and I used cornbread style stovetop, crab meat, and green ooions. My mother and son loved it but I think next time I'll try a diffrent stovetop dressing.
posted:
3/17/2004
My very picky 9-yr old loves crab cakes. We saw this recipe and tried it last night. We used cornbread stuffing and instead of celery used a green onion. She ate 4 of the cakes and proclaimed them to be the best she's ever tasted!!
posted:
3/16/2004
This was my first time making this type of recipe and I went with a mushroom and onion flavor stove tops and salmon. It was absolutely wonderful! My mom was impressed with the flavor. I will definately make this again with a different fish ingredient. Thanks Kraft!
posted:
3/16/2004
My two year old and 4 year old eat these like there is not tomorrow. I rate anything superb if they will eat it like that and it's easy to do.
posted:
3/16/2004
This was delicious!! I made it with tuna and added celery with the carrots. I typically don't like fish, but this was an exception. My husband, who loves tuna said he definitely wants it again. Easy, yummy and good to reheat -- a hit in our family!
posted:
3/15/2004
Made these wonderful fish cakes with salmon and the whole family went crazy. My son who hates fish wanted them again the next day!!
posted:
3/15/2004
My husband made it and was amazed how easy it was to prepare. He made it with the salmon and we both loved it and plan to have it on a regular basis.
posted:
3/15/2004
quick and easy sunday afternoon recipe. we loved it and are looking forward to making it again soon with all of the variations.
posted:
3/14/2004
Excellent! I utilized crab meat and added balsamic vinegar during the last 1 min of cooking time. I used mushroom stuffing and added garlic with a hint of terragon. My daughter and I relished in the results. Thank you!
posted:
3/13/2004
Very fast and delicious recipe. Next time we'll try the tuna, or crab meat.
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