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Salisbury Steak with Mushroom Gravy

photo by:kraft
Use warm water on the stuffing and let it sit then mix the rest in. No lumpy stuffing throughout the steak. Was very good. Will recommend it to everyone.
posted by
sharlawake
on 6/29/2011
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
2/14/2004
Everyone Loved This Recipe Even My Picky Eaters. My Husband Said I Will Be Making It Again Very Soon. It Was A Hit.
posted:
2/14/2004
Once a month I try a new recipe - this one is a keeper. The patties were moist and flavorful. My husband isn't a picky eater, but he enjoys good wholesome food. One pattie was enough to fill this 6'5" man. I served it with parsley butter noodles and green beans, and used cream of mushroom soup with added fresh mushrooms for the gravy. Excellent !!
posted:
2/14/2004
no lefterover that is always a sign of a good meal
posted:
2/11/2004
Thanks Kraft!! I am always looking for new recipes to feed my large family of 4 children, my husband, and I. They all loved it. The only problem I had with this is that there wasn't enough. I will make more next time. Thanks!
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