Salisbury Steak with Mushroom Gravy

photo by:kraft

Use warm water on the stuffing and let it sit then mix the rest in. No lumpy stuffing throughout the steak. Was very good. Will recommend it to everyone.

posted by

sharlawake

on 6/29/2011

time

prep:

10 min

total:

30 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:2/14/2004

Everyone Loved This Recipe Even My Picky Eaters. My Husband Said I Will Be Making It Again Very Soon. It Was A Hit.

dizzyd58

posted:2/14/2004

Once a month I try a new recipe - this one is a keeper. The patties were moist and flavorful. My husband isn't a picky eater, but he enjoys good wholesome food. One pattie was enough to fill this 6'5" man. I served it with parsley butter noodles and green beans, and used cream of mushroom soup with added fresh mushrooms for the gravy. Excellent !!

tashyra

posted:2/14/2004

no lefterover that is always a sign of a good meal

shatxrse

posted:2/11/2004

Thanks Kraft!! I am always looking for new recipes to feed my large family of 4 children, my husband, and I. They all loved it. The only problem I had with this is that there wasn't enough. I will make more next time. Thanks!