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Salisbury Steak with Mushroom Gravy

photo by:kraft
Use warm water on the stuffing and let it sit then mix the rest in. No lumpy stuffing throughout the steak. Was very good. Will recommend it to everyone.
posted by
sharlawake
on 6/29/2011
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
7/1/2009
Great Taste needed something fast for dinner Thanks Kraft it was wonderful I added some mushrooms in the gravy just a little added touch will make again
posted:
4/29/2009
Good flavor but kind of mushy. If I make it again I think I'll try using less water.
posted:
2/26/2009
my kids love this i make it all the time for them
posted:
12/2/2008
My kids and husband loved them they had such a good taste and they didn't cost a lot to make.
posted:
10/21/2008
I love Salisbury Steak, but was never really able to get the taste I was looking for, until I tried this recipe!!! Perfect! My husband loved it so much we had this 2 days in a row for dinner!
posted:
9/27/2008
So quick and esy to make last minute. Flavorful and juicy.
posted:
9/2/2008
This is delicious, fast and easy. Serve with mashed potatoes and a salad and you've got a perfect week night meal.
posted:
8/21/2008
Loved It
posted:
8/17/2008
Again, I made this recipie for my daycare kids. Had to triple it, but it turned out great. Everyone, kids and teachers alike raved about it. Wil definitely make it again.
posted:
8/11/2008
This was a very yummy meal. My husband loved it and asked me to make it once a week.
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