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Salisbury Steak with Mushroom Gravy

photo by:kraft
Use warm water on the stuffing and let it sit then mix the rest in. No lumpy stuffing throughout the steak. Was very good. Will recommend it to everyone.
posted by
sharlawake
on 6/29/2011
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
5/14/2008
Mine fell apart but the taste was definitely there.
posted:
4/21/2008
My family really liked this! I was surprised it turned out so good. I used bread crumbs instead of stuffing and it was really good. I would make it again.
posted:
4/5/2008
My family lved it!
posted:
4/2/2008
It was good. No one raved over it but the family ate all of their food =P
posted:
1/31/2008
SUPER easy and fast!!I used cornbread stuffing and added extra mushrooms to the gravy.I will definately make it again.
posted:
1/17/2008
My husband and children loved this!!!!!
posted:
1/16/2008
This recipe was super simple. I made it with cream of mushroom soup because I had that on hand and it turned out well. I would make it again. I was able to freeze half of the uncooked "steaks" and have an easy meal later. I would say it is a good recipe but not outstanding-not bad, just did not stick out as a family favorite.
posted:
1/15/2008
This was OKAY. Next time I'd use 1# of meat and make my patties really thin. The flavor was good~seemed like a lot of onions though
posted:
11/15/2007
It is the best and easy too. Is even good for burgers.
posted:
9/19/2007
WOW! The family loves it- even my pickiest 4 year old. Highly recommend!
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