Salisbury Steak with Mushroom Gravy

photo by:kraft

Use warm water on the stuffing and let it sit then mix the rest in. No lumpy stuffing throughout the steak. Was very good. Will recommend it to everyone.

posted by

sharlawake

on 6/29/2011

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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sharpeipup

posted:5/14/2008

Mine fell apart but the taste was definitely there.

a cook

posted:4/21/2008

My family really liked this! I was surprised it turned out so good. I used bread crumbs instead of stuffing and it was really good. I would make it again.

Amberrhae

posted:4/5/2008

My family lved it!

rxprincess01

posted:4/2/2008

It was good. No one raved over it but the family ate all of their food =P

a cook

posted:1/31/2008

SUPER easy and fast!!I used cornbread stuffing and added extra mushrooms to the gravy.I will definately make it again.

asmithey01

posted:1/17/2008

My husband and children loved this!!!!!

anachristian1

posted:1/16/2008

This recipe was super simple. I made it with cream of mushroom soup because I had that on hand and it turned out well. I would make it again. I was able to freeze half of the uncooked "steaks" and have an easy meal later. I would say it is a good recipe but not outstanding-not bad, just did not stick out as a family favorite.

dolfingrl0082

posted:1/15/2008

This was OKAY. Next time I'd use 1# of meat and make my patties really thin. The flavor was good~seemed like a lot of onions though

lbderby

posted:11/15/2007

It is the best and easy too. Is even good for burgers.

CCONREY

posted:9/19/2007

WOW! The family loves it- even my pickiest 4 year old. Highly recommend!