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Salisbury Steak with Mushroom Gravy

photo by:kraft
Use warm water on the stuffing and let it sit then mix the rest in. No lumpy stuffing throughout the steak. Was very good. Will recommend it to everyone.
posted by
sharlawake
on 6/29/2011
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
7/26/2007
This is a family favorite in our house. It is so easy to make and tastes great!
posted:
7/24/2007
Everyone loved it. I just have to triple the recipe to feed all the boys.
posted:
4/17/2007
The texture was different, not bad but just different. I added extra seasoning to the meat mixture. My family ate all of it so it must have been good to them.
posted:
4/17/2007
This was so easy! Geat for a week night dinner. I served this with mashed potatoes instead of the stuffing - there were no leftovers!
posted:
4/15/2007
I decided to try this recipe so that I could use some of the ingredients I already had on hand. I made smaller patties because I have a three year old, and I used cream of mushroom soup because I didn't have any beef gravy. Also, I decided to bake instead of fry. The man of the house said it was excellent! My son loved it, and so did I. This is definitely something I'd make again.
posted:
2/11/2007
Finally, I found a recipe that's an absolute hit with all of the men in our family! I've always had a tough time...my side of the family are midwestern farmers and my husband's side of the family are Indian immigrants. This recipe pleased everyone so much that even my mother-in-law asked for the recipe. That's absolutely unheard of!
posted:
1/29/2007
My boyfriend is a meat man and he loved this recipie, the stuffing gives such an UNFF to it, and he's already asking when can we have it again! Good&Hearty!
posted:
12/8/2006
Love this recipe easy and good. I did use 2# ground beef just because that was what I had and it was great. A family favorite.
posted:
11/23/2006
Great recipe. I made these with Garlic Mashed potatoes. I had to make smaller patties, thought. I had some small eaters that couldn't handle the 1/2 lb of meat. Very satisfying man food. :D
posted:
10/17/2006
This was great. Although I used to much onion. My fault. I used turkey meat and it was so moist. Great find for a nice cold day.
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