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MIX stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
HEAT oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
MIX gravy with 1/2 cup water; pour over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.