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Salisbury Steak with Mushroom Gravy

photo by:kraft
Use warm water on the stuffing and let it sit then mix the rest in. No lumpy stuffing throughout the steak. Was very good. Will recommend it to everyone.
posted by
sharlawake
on 6/29/2011
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
7/11/2006
Now this was the best salisbury steak I've ever tried. It had a lot of flavor, very filling and quick to make. I served mine with mashed potatoes and corn. This one is a keeper!
posted:
6/13/2006
family loved it!!! had a great taste!!!
posted:
6/8/2006
Everybody loved this. would make again
posted:
6/5/2006
My kids loved it. They ask for it all the time. Very quick and easy.
posted:
5/22/2006
I love this recipe. It's yummy and easy to make. To make it cheaper I just use the gravy packets. Tastes the same :)
posted:
5/20/2006
My husband loves it and constantly asked me to make it for him.
posted:
4/18/2006
vey easy
posted:
3/25/2006
very quick. very tasty.
posted:
2/26/2006
This recipe is great everyone I gave the recipe too loves it!!
posted:
2/22/2006
This recipe was wonderful and so easy too ! The meat stayed juicy and tender ! Served with mashed potatoes ... will definately make again !
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