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Salisbury Steak with Mushroom Gravy

photo by:kraft
Use warm water on the stuffing and let it sit then mix the rest in. No lumpy stuffing throughout the steak. Was very good. Will recommend it to everyone.
posted by
sharlawake
on 6/29/2011
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
2/5/2006
Very easy to make. I omitted the onion and used plain brown gravy(my family doesn't care for mushrooms). I have made this several times and everyone loves it.
posted:
2/1/2006
Very simple and juicy witht the gravy. Easy weeknight dinner that everyone loved.
posted:
1/4/2006
Delicious. Very simple. Made enough I froze the extra patties and the following week just thawed and added more gravy. A favorite of my husband.
posted:
12/12/2005
I have made this several times for my family - and they all love it. Even my ultra-picky 10 year old! One thing I do - double up on the gravy - there's just never enough to go around! Very tasty!
posted:
10/31/2005
This recipe is very simple, very fast, and very tasty!
posted:
10/2/2005
I spiced up the meat by adding chopped muchrooms to it beofrd cooking. It was very easy to make and didn't take long either. A good Sunday family dinner.
posted:
9/19/2005
I made this for my family last week. I got so many praises from my picky-eater husband and my small children. They all loved it! Especially my husband, he said it was the best dinner I've ever made.
posted:
7/22/2005
This recip was very quick to prepare and even better to eat. I have never made this before and my husband said it rates right up there with his meatloaf which is saying something because his meatloaf is the best. I am recommending this recipe to all of my family and friends. Thanks kraft for the recipe.
posted:
7/16/2005
This was my first time making salisbury steak and I'm glad I found this recipe! I used Stove Top Pork Stuffing because it's all I had at the moment. Also, instead of mushroom gravy, I used powdered brown and onion gravy. I made those as instructed then added the extra cup of water before pouring them both into the pan with the steaks. I let them simmer for a little longer than 5 minutes but they turned out really, really tasty! I paired them with buttered green beans and sour cream 'n chived mashed potatoes. A BIG hit!
posted:
6/21/2005
This was easy and everyone love it
K:44103v0 :63741
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