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Irish Soda Bread

Irish Soda Bread recipe
photo by:kraft
Studded with currants and baked until golden brown, this Irish quick bread has a way of making everyone feel lucky—that they got a slice!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
3/9/2014
I make this soda bread every year on St. Patrick's Day. It is the best recipe I have found. Love it!
posted:
9/17/2013
I am not a baker, this was very simple and I did use cranberries instead.
posted:
3/22/2013
I made this for St. Patrick's Day and the whole family loved it and wants me to make it again. I left the raisins out because we do not especially like them. Because I am on a gluten-free diet, I made it with gluten-free Bisquick.
posted:
3/16/2013
This is the most wonderful soda bread I have ever made. I substituted 1 c whole wheat flour for the total flour and it was great. The best part is that it was so easy. Also used low fat buttermilk.
posted:
3/12/2013
This is a WONDERFUL bread. Easy to make and I add some touches, like walnuts and dried cranberries. I make it often and my family loves it!
posted:
3/2/2013
This was absolutely delish!!!!
posted:
9/11/2012
This recipe was awesome I made it for Saint Patrick's Day. It went so fast I'll have to double the recipe next time!
posted:
4/7/2012
This bread is simple and delicious!
posted:
3/23/2012
I also used 1 full cup of currans, but no other changes. The bread turned out great. Really didn't need butter but spread some on anyway.
posted:
3/22/2012
I made this recipe for St. Patrick's Day, and I sprinkled course green sugar on top. Very Pretty! This bread has a delicious flavor, and it is porous enough to absorb lots of butter!!! YUM!!! A hit with the family!!!
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