KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Irish Soda Bread

Irish Soda Bread recipe
photo by:kraft
Studded with currants and baked until golden brown, this Irish quick bread has a way of making everyone feel lucky—that they got a slice!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/17/2005
it easy to make and tase good too
posted:
3/17/2005
The bread turned out wonderful and was alot easier than I had imagined.
posted:
3/17/2005
This bread is absolutley delicious! My family keeps asking for more!
posted:
11/19/2004
This is the best Irish soda bread I have ever made. It is so simple and delicious-my whole family loves it!
posted:
7/20/2004
This bread was very good. It had a medium texture inside, and wonderfuly crispy crust. It did dry out very quickly( I made it at noon and it was dry by five). I used golden raisins instead of regular. I like the fact that it used no eggs.
posted:
4/12/2004
posted:
3/29/2004
Made this recipe last week. What a tasty bread. I done just what the recipe ordered. It was moist and great with a cup of coffee,shared with irish friend she loved it. Next time I will probably add apricots sound good?
posted:
3/23/2004
A quick, easy and very tasty recipe for this traditional Irish bread. I made 3 loaves for my office on St. Patrick's Day and it literally disappeared! I added a tablespoon of caraway seeds to the mix as well.
posted:
3/6/2004
The only thing missing in this recipe is 1 tblsp caraway seeds. I have a recipe just like this one from my aunt. She was from county Cork Ireland. I put real butter on my Irish Soda Bread slice. That and a cup of tea makes for fond memories of my aunt, and a bright sunny day.
posted:
3/5/2004
The recipe was moist and tasty. I broght it to my daughter's Irish Dancing class and all the moms and kids loved it!
K:44583v0 :63745
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email