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Strawberry-Rhubarb Cup Dessert

Strawberry-Rhubarb Cup Dessert recipe
photo by:kraft
This bright duo gives pie the heave-ho and you a delightful way to enjoy fresh rhubarb. Add a Cool Whip dollop and taste how yummy low-fat can be.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
7 servings, 1/2 cup each
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posted:
5/5/2004
I have just started to receive your magazine.What a joy. I did take the Kraft Kitchen Challange making the Strawberry Rhubarb cup dessert. (So good after a big meal) I put the dessert in small jelly jars with lids. Then put whip cream on top and put the lids back on. Nice conversation piece for a lunchon.
posted:
4/15/2004
We have made this recipe 3 times so far and absolutely love it! It is refreshing and yummy. I have always loved rhubarb and am happy to add this recipe to my files. On another note, I think this is the best place to find recipes the whole family will love! Haven't been disappointed yet.....Diana Baker
posted:
4/10/2004
The flavor of this dessert was delicious! However, it was very thick. It would have made a great pie filling. The next time I would use less rhubarb....and add more water to the jello.....unless I want to make a yummy pie.
posted:
4/2/2004
I added more rhubarb and a bit more sugar to this. I thought it was very nice and thick as rhubarb tends to get too runny. I personally love it thick. I also added a generous amount of cinnamon to the whipped topping as I have a cinnamon rhubarb sauce that I make and really enjoy. The tangy tart taste is the best part of rhubarb. Keep exploring rhubarb recipes. The basic punch and slush recipes are also a great summer time refresher!
posted:
3/31/2004
It was too thick. It needed more water in the recipe. I only ended up with 4 (1/2 cup) servings instead of 7 like the recipe says. Other than the consistency it was very tasty!!
posted:
3/23/2004
My family did not care for the sharpness of the rhubarb in this recipe
posted:
3/19/2004
I made a sugar-free low-carb version of this -- it's awesome! I used frozen rhubarb (fresh is not yet available here) and sugar-free jello. It was great!
posted:
3/18/2004
Going to try it with other Jello flavors. Can't wait until our farm grown rhubarb comes up!
posted:
3/16/2004
My husband and my kids loved this dessert. I tried it the first time with cranberry jello and it was great. They keep asking for more.
posted:
3/15/2004
My hubby doesn't like strawberries, so I used raspberry jello, it was a big hit with both him and my 2 year old! Next time I will use a little more water... it was a bit strong! Neat recipe, though and so easy! :)
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