Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Italian Five-Cheese Chicken Roll-Ups

Italian Five-Cheese Chicken Roll-Ups recipe
photo by:kraft
With little more than spaghetti sauce, cream cheese and KRAFT Finely Shredded Italian Five Cheese Blend, these chicken roll-ups are super easy to prepare.
20 min
50 min
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This has become one of my "signature dishes" when I have company over. It's so easy to make and uses ingredients that I already have. The cream cheese filling seeps into the red sauce a bit and creates this blush sauce that is yummy. I serve it with angel hair pasta, blush sauce, garlic bread and fresh string beans. Perfect.
Overall this recipe was very good. Most importantly, my picky daughter sat up and cleaned her plate without complaining!
Family love this receipt and it was so light
incredibly easy and fast and tastes great considering how little effort goes into it...even better the next day.
I would recomend this recipe to anyone who loves chicken. It has a wonderful taste and really doesn't take that long to make. I am a busy mom of 3 so time is not always on my side when it comes to cooking! I decided to make individual rolls rather than one large roll. I simply flatten the chicken as instructed...then filled with 1-2 Tbls. of filling and placed the chicken on it's side in a 9x13 pan. My Mother-in-Law loved it! I made 7 peices of chicken with this recipe! Took a few minutes longer to cook, but was well worth the wait!
This recipe was easy enough for a biginner like myself and tastes wonderful! I made if for my boyfriend on one of our first dates and now he thinks I'm a good cook! It presents really nicely so I think it'd be great for dinner parties or any time you're cooking to impress.
This was very quick and tasted great. I used some chopped onion rather than green pepper - I'll definitely make it again.
OMG! How do you describe this dish. Magnificient, superb, better than the restaurant. I followed the recipe to the letter and the only thing I noticed was that instead of logs of cream cheese, patties seemed to work better. I too used more than a cup of sauce, but it tasted devinely. It was so easy to make, made me feel like I was a gourmet. Served with mini penne, salad, crusty bread w/ sun dried tomatoe dipping oil and a good bottle of wine...who needs to go out!
Wonderful! I added some finely chopped onion, and I used more than 1 cup of spaghetti sauce and also more of the five-cheese blend than the recipe called for. (we like it really cheesy). It was delicious and I'd definitely make it again!
excellent! my whole family loves it...i make it about twice a month. We are now trying to lower our fat intake and cholestrol so last night i made it with fat free cream cheese and only 1/2 the shreeded cheese . it was a lower fat dish but just as husband didnt even notice the difference
K:43956v0 :63758
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email