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Italian Five-Cheese Chicken Roll-Ups

Italian Five-Cheese Chicken Roll-Ups recipe
photo by:kraft
With little more than spaghetti sauce, cream cheese and KRAFT Finely Shredded Italian Five Cheese Blend, these chicken roll-ups are super easy to prepare.
time
prep:
20 min
total:
50 min
servings
total:
4 servings
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posted:
7/12/2005
This has become one of my "signature dishes" when I have company over. It's so easy to make and uses ingredients that I already have. The cream cheese filling seeps into the red sauce a bit and creates this blush sauce that is yummy. I serve it with angel hair pasta, blush sauce, garlic bread and fresh string beans. Perfect.
posted:
7/6/2005
Overall this recipe was very good. Most importantly, my picky daughter sat up and cleaned her plate without complaining!
posted:
5/21/2005
Family love this receipt and it was so light
posted:
5/14/2005
incredibly easy and fast and tastes great considering how little effort goes into it...even better the next day.
posted:
5/10/2005
I would recomend this recipe to anyone who loves chicken. It has a wonderful taste and really doesn't take that long to make. I am a busy mom of 3 so time is not always on my side when it comes to cooking! I decided to make individual rolls rather than one large roll. I simply flatten the chicken as instructed...then filled with 1-2 Tbls. of filling and placed the chicken on it's side in a 9x13 pan. My Mother-in-Law loved it! I made 7 peices of chicken with this recipe! Took a few minutes longer to cook, but was well worth the wait!
posted:
5/4/2005
This recipe was easy enough for a biginner like myself and tastes wonderful! I made if for my boyfriend on one of our first dates and now he thinks I'm a good cook! It presents really nicely so I think it'd be great for dinner parties or any time you're cooking to impress.
posted:
4/5/2005
This was very quick and tasted great. I used some chopped onion rather than green pepper - I'll definitely make it again.
posted:
3/31/2005
OMG! How do you describe this dish. Magnificient, superb, better than the restaurant. I followed the recipe to the letter and the only thing I noticed was that instead of logs of cream cheese, patties seemed to work better. I too used more than a cup of sauce, but it tasted devinely. It was so easy to make, made me feel like I was a gourmet. Served with mini penne, salad, crusty bread w/ sun dried tomatoe dipping oil and a good bottle of wine...who needs to go out!
posted:
2/7/2005
Wonderful! I added some finely chopped onion, and I used more than 1 cup of spaghetti sauce and also more of the five-cheese blend than the recipe called for. (we like it really cheesy). It was delicious and I'd definitely make it again!
posted:
2/2/2005
excellent! my whole family loves it...i make it about twice a month. We are now trying to lower our fat intake and cholestrol so last night i made it with fat free cream cheese and only 1/2 the shreeded cheese . it was a lower fat dish but just as good...my husband didnt even notice the difference
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