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Italian Five-Cheese Chicken Roll-Ups

Italian Five-Cheese Chicken Roll-Ups recipe
photo by:kraft
With little more than spaghetti sauce, cream cheese and KRAFT Finely Shredded Italian Five Cheese Blend, these chicken roll-ups are super easy to prepare.
time
prep:
20 min
total:
50 min
servings
total:
4 servings
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posted:
9/7/2013
Easy, delicious, and my family loved it. I'll be making this again soon!
posted:
9/17/2009
it was not very good at all I would not make it again
posted:
1/30/2009
I love this recipe & have made it several times. I prefer to use chopped green onions instead of the green peppers. Secure the chicken with toothpicks to keep all of your cheese mixture from oozing out. Some still will, but it only makes the sauce taste better!
posted:
1/11/2009
I made this for my in-laws and they cook everything from scratch and they loved it. I think I impressed them!!
posted:
12/18/2008
I saw this on the back of the 5 cheese bag and thought I would try it. I was very pleased that I did. This is a great dish if your looking for something different to make. The whole family enjoyed it.
posted:
11/24/2008
This recipe is a keeper. I have shared it with friends and family. Great taste and very pretty on plate. Keep the good recipes coming.
posted:
11/11/2008
I loved the taste of this recipe. The only thing is that I used boneless thighs and pounded them just like with chicken breast. It is very hard to keep the cheese stuffing inside. Then when I put them in the oven, the philadelphia mixture melted into the sauce. It hard to stuff but great taste.
posted:
9/8/2008
We all quite enjoyed this. I also found my chicken leaked some of the filling, but I just poured the sauce that accumulated in the pan into my pasta and it was great. Thanks!
posted:
12/20/2007
I loved this recipe! I don't like green peppers, so I just left them out. We're definitely going to make this again
posted:
10/26/2007
This was a very good dinner. My family really enjoyed it. My suggestion for it is to add a vegetable to the cheeses...like spinach!
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