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Italian Five-Cheese Chicken Roll-Ups

Italian Five-Cheese Chicken Roll-Ups recipe
photo by:kraft
With little more than spaghetti sauce, cream cheese and KRAFT Finely Shredded Italian Five Cheese Blend, these chicken roll-ups are super easy to prepare.
time
prep:
20 min
total:
50 min
servings
total:
4 servings
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posted:
1/1/2007
Very easy to make and lots of flavor for the effort.
posted:
10/2/2006
I thought this recipe was easy to make. I LOVE Italian food, and this chicken was something different to make other than chicken parm. I did change up the recipe a little though, I sauted a small sweet onion and red pepper(instead of green pepper) with fresh chopped garlic. I sauted until onions were translucent. Then let the mixture cool. After it was cooled then followed the rest of recipe. Spectackler!!
posted:
9/4/2006
I made this for my boyfriend and I and we both really loved it. I used red peppers instead of green and it worked - tasted great.
posted:
9/2/2006
I made this recipe for me and my husband and we both really enjoyed it. I normally do not like peppers at all, but I chopped it very fine and it was just enough to give it flavor. I definitely recommend this recipe. The only thing I might try next time is butterflying the chicken to hold the cheese in the pocket better.
posted:
8/30/2006
Great recipe. My husband loves it!
posted:
8/6/2006
Wow! Great meal. I paired it with pasta and fresh grilled veggies. Family loved it. I plan to add a little crushed red pepper for some added spice. Thanks
posted:
7/22/2006
Even my daughter who is a picky eater ate this. My son and I love all the cheese.
posted:
7/15/2006
great flavor. cheese didn't stay in chicken, so it didn't look like the picture, but it all tasted good! ha
posted:
7/12/2006
This recipe is GREAT! I substituted the green pepper for broccoli and it tasted really good. My family absolutely loves it! It looks like it's hard to make, but it's so simple!
posted:
7/11/2006
This recipe is such a winner. Everytime, I serve it, I ewceive grear praise. And I have you to thank. I tell them to visit your website to get, not only this recipe, but to choose from the delicious list of recipies that Kraft shares with all the lucky people, who uses your site. Love Kraftfoods.com.
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