Italian Five-Cheese Chicken Roll-Ups

Italian Five-Cheese Chicken Roll-Ups recipe

photo by:kraft

With little more than spaghetti sauce, cream cheese and KRAFT Finely Shredded Italian Five Cheese Blend, these chicken roll-ups are super easy to prepare.

time

prep:

15 min

total:

50 min

servings

total:

4 servings

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What You Need

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/4

cup finely chopped green peppers

1/2

tsp. dried oregano leaves

1/4

tsp. garlic salt

cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided

small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness

cup spaghetti sauce

Make It

HEAT oven to 400°F.

MIX first 4 ingredients and 1/2 cup shredded cheese until well blended; shape into 4 logs. Place 1 log on 1 short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce. Cover.

BAKE 30 min. or until done (165°F). Top chicken with remaining shredded cheese; bake 3 to 5 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 3 g of fat, including 2 g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Variation

Omit green peppers. Prepare as directed, topping the flattened chicken pieces with a layer of baby spinach leaves before topping with the cheese log.

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ARI8121

posted:9/21/2004

MY HUSBAND LOVED IT!

a cook

posted:9/11/2004

Very good! But it definitely took longer than 10 min. to prep.

GCTiger8

posted:9/8/2004

This recipe was awesome! I thought it would be really hard to make, but it was really quick and easy. A new favorite! We made it was zuccini. I loved it! MUST MAKE!!!

a cook

posted:7/27/2004

USE ALFREDO SAUSE FOR A LOW CARB DELIGHT

a cook

posted:7/7/2004

I made this last night for my husband and little boy. I forgot the green pepper when I went shopping, so I substituted it with zucchini, he LOVED it. He said If there were any left overs he'd take it to work the next day (and never eats leftovers!). This a great, quick recipe.

Andrea Davis

posted:7/5/2004

This recipe is absolutely wonderful. I used the Kraft Tangy Italian Spaghetti Dinner in place of the spaghetti sauce, and it gave this dish the best taste of Italy!!!!

michelewarren

posted:6/29/2004

my family totally loved this dish...they asked that I make it again....It was easy to prepare and didnt take long to cook..I would highly recommend it.

amber_hood

posted:5/26/2004

andalin

posted:5/14/2004

My husband and I are living the "low carb way" and this was a wonderful recipe and fit in perfectly. I plan to share with friends

a cook

posted:5/9/2004

It was surprisingly flavorful. It was delightfully delicious. It was quick and easy to make.