Italian Five-Cheese Chicken Roll-Ups

Italian Five-Cheese Chicken Roll-Ups recipe

photo by:kraft

With little more than spaghetti sauce, cream cheese and KRAFT Finely Shredded Italian Five Cheese Blend, these chicken roll-ups are super easy to prepare.

time

prep:

15 min

total:

50 min

servings

total:

4 servings

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What You Need

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/4

cup finely chopped green peppers

1/2

tsp. dried oregano leaves

1/4

tsp. garlic salt

cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided

small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness

cup spaghetti sauce

Make It

HEAT oven to 400°F.

MIX first 4 ingredients and 1/2 cup shredded cheese until well blended; shape into 4 logs. Place 1 log on 1 short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce. Cover.

BAKE 30 min. or until done (165°F). Top chicken with remaining shredded cheese; bake 3 to 5 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 3 g of fat, including 2 g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Variation

Omit green peppers. Prepare as directed, topping the flattened chicken pieces with a layer of baby spinach leaves before topping with the cheese log.

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