This recipe was pretty good--different. Because my husband doesn't like chicken or any type of fowl, I cooked two pork chops in the oven and sliced them up after they cooled. Also, I couldn't find the Kraft Vinaigrette where I shop, so I used the Creamy Poppy Seed dressing, which went well with this dish. My husband enjoyed it (I was surprised) and he ate every last morsel on his plate. He thought it was very good.