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Chicken Mango Spinach Salad

Chicken Mango Spinach Salad recipe
photo by:kraft
Creamy avocados and crisp baby spinach are the perfect complement to juicy mangoes and hearty chicken in this refreshing salad.
10 min
10 min
5 servings, about 2 cups each
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I have taken this dish to several pot luck dinners and everyone loves it. It is easy to make.
i thought the flavors worked really well toghether and best of all my fiance ate it and normally he will not eat spinich so that was a good thing and my fiance's sisters little boy who is 2yrs old ate it to so i think its a great way to get children to eat there vegtables
I used this recipe for teaching a high school creative foods class and for many events at home. The blend of flavors is perfect. Compliments are guaranteed. I have been asked many times for the "recipe" for the dressing. Kudos to Kraft! Omitting the chicken makes it a perfect side dish.
I thought the flavors were very good together, I have now made this numerous times.
This recipe was superb! It was so refreshing and so flavorful with all the different flavors. I will surely make it again and again.
I've made this recipe several times for guests and get rave reviews each time. The only thing I do different is that I add roasted pecans. This is definitely one of my favorites!
This was VERY good!! :) My husband was dubious when he saw me making it, but he was very happy when he ate it!
this was fantastic!!! I didn't have any chicken so I tossed in some crumbled bacon instead, along with some craisins. I thought my daughter was going to lick the bowl clean. will definitely make this again.
A very good recipe using delicious mangoes. My husband and I really enjoyed it. The ingredients blend so well.
This recipe was awesome! My husband isn't a mango fan, but he loved this recipe. He said the avocado was what made this recipe great for him. I added walnuts to my salad and used a raspberry walnut dressing. I will definitely be making this again. A great, quick meal.
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