Chicken Mango Spinach Salad

(105)

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photo by:kraft

Creamy avocado and crisp fresh spinach are the perfect complement to juicy fruit and hearty chicken.

time

prep:

10 min

total:

10 min

servings

total:

5 servings, about 2 cups each

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bugger929

posted:4/20/2005

is very teasty.... love it

phoebe210

posted:4/20/2005

I did not use the raspberry dressing, I used Kraft Creamy Poppyseed Dressing, and it was so very good. Thank you. This recipe used some of my very favorite ingredients.

gsand75

posted:9/13/2004

This salad was amazing! I did not changed any of the ingredients and the salad was just perfect. Delicious!!!

a cook

posted:9/12/2004

I made this several times this summer. It was a big hit with everyone. Thanks.

cirlylocks

posted:8/18/2004

I love this recipe. I took it for lunch and everyone was jealous. I looked it up on the Weight Watchers point matrix, and it was only 6 points. Thank you Kraft for such a great recipe.

gjaneshek

posted:8/10/2004

I used leftover chicken that my husband had grilled the night before. We took the salad to a group dinner where we were all instructed to bring a salad. This salad was loved by all and at least several people said it was their favorite of the evening.

analease

posted:8/5/2004

Powerful taste and also very easy to make. The mango adds a delightful taste. My whole family enjoyed it.

purrfic

posted:7/18/2004

For one serving: I used 2 oz. of left over grilled chicken, 4 oz. Mango, 1 oz avocado, onion slices & spinach leaves. I added 1 T of the Rasberry Vinaigrette. Following the Weight Watchers point system, this turned out to be a 4 point salad. Very filling, easy & fast to make.

pblandford

posted:7/17/2004

made w/o chicken and served as side salad--delicious!!

bbaldwinl

posted:7/14/2004

My husband, kids and I love this recipe. I've made it twice now and each time they've all gobbled it up! It's a great way to get rid of leftover chicken, too!