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Chicken Mango Spinach Salad

Chicken Mango Spinach Salad recipe
photo by:kraft
Creamy avocados and crisp baby spinach are the perfect complement to juicy mangoes and hearty chicken in this refreshing salad.
time
prep:
10 min
total:
10 min
servings
total:
5 servings, about 2 cups each
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posted:
4/24/2005
my mother has made it and i tried it but i dont care for avocadoes that much unless it's guacomole.
posted:
4/20/2005
is very teasty.... love it
posted:
4/20/2005
I did not use the raspberry dressing, I used Kraft Creamy Poppyseed Dressing, and it was so very good. Thank you. This recipe used some of my very favorite ingredients.
posted:
9/13/2004
This salad was amazing! I did not changed any of the ingredients and the salad was just perfect. Delicious!!!
posted:
9/12/2004
I made this several times this summer. It was a big hit with everyone. Thanks.
posted:
8/18/2004
I love this recipe. I took it for lunch and everyone was jealous. I looked it up on the Weight Watchers point matrix, and it was only 6 points. Thank you Kraft for such a great recipe.
posted:
8/10/2004
I used leftover chicken that my husband had grilled the night before. We took the salad to a group dinner where we were all instructed to bring a salad. This salad was loved by all and at least several people said it was their favorite of the evening.
posted:
8/5/2004
Powerful taste and also very easy to make. The mango adds a delightful taste. My whole family enjoyed it.
posted:
7/18/2004
For one serving: I used 2 oz. of left over grilled chicken, 4 oz. Mango, 1 oz avocado, onion slices & spinach leaves. I added 1 T of the Rasberry Vinaigrette. Following the Weight Watchers point system, this turned out to be a 4 point salad. Very filling, easy & fast to make.
posted:
7/17/2004
made w/o chicken and served as side salad--delicious!!
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