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BAKER'S ONE BOWL Cake

BAKER'S ONE BOWL Cake recipe
photo by:kraft
It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavor.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
2/26/2008
where is the "tip" for the glaze? How do you make it??
posted:
2/21/2008
This cake was so simple that my 9 year old wanted to help. The end result was a one-layer cake that we topped with the glaze and strawberries and blueberries that all of us loved. If you love brownies you'll love this cake!
posted:
2/12/2008
it was very easy to make and i like the texture
posted:
1/16/2008
it turned out pretty well. the cake was nice & moist, coulda been a lil more chocolatey* if ya know what I mean. The glaze was delish though =]
posted:
1/9/2008
I am thinking about trying this recipe
posted:
9/4/2007
It is very good the best I have eaten but I didn't like the glaze. It might be because I had to use some sqs. of semi-chocolate instead for dark chocolate.
posted:
7/11/2007
Was not overly sweet and yet very tasty. Made it for the office and everyone loved it.
posted:
4/21/2007
family did not like it at all. would not make this again was really dry.
posted:
2/15/2007
Really good. My family liked very much. The sugar is just perfect. It is not too sweet. I made this for Valentines Day and it was a hit with my family. I decorated it with strawberries and chocolate cover strawberries. mmmmmm
posted:
11/11/2006
I made the double recipe for a two layer cake and made the Baker's one bowl frosting -- it was awesome!!! Such chocolatey flavor...you won't need a big piece because it very rich. Highly recommend you put the iced cake in the fridge before you serve and slice...it holds the frosting and the cake better!
K:126v2 :63764
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