Ranch-Style Fish Tostada

(19)

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photo by:kraft

this was so good. i used parmesan crusted tiliapia and it rocked.

posted by

a cook

on 5/6/2009

time

prep:

10 min

total:

20 min

servings

total:

4 servings, 2 tostadas each

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What You Need

corn tortillas (6 in.)

lb. white fish fillets

1/2

cup KRAFT Cucumber Ranch Dressing or KRAFT Peppercorn Ranch Dressing, divided

2-1/2

cups bagged coleslaw blend (cabbage slaw mix)

medium green pepper, chopped

medium red onion, chopped

Make It

PREHEAT oven to 350°F. Spray both sides of tortillas with cooking spray; place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.

MEANWHILE, heat large nonstick skillet on medium heat. Spray with cooking spray. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from heat. Use a fork to break up the fish into smaller pieces. Stir in half of the dressing.

ADD remaining dressing to coleslaw blend; toss lightly. Spoon evenly onto tortillas; top with fish mixture, peppers and onion.

Kraft Kitchens Tips

Make it Easy

The KRAFT Dressing serves as both the sauce and seasoning for this yummy tostada.

Food Facts

Use tilapia, perch, cod, halibut or red snapper fillets.

Substitute

Both sides of tortillas can be brushed with oil instead of spraying with cooking spray.

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a cook

posted:5/31/2006

I love this recipe - it is a family favorite. I made this exactly as written except I added a bit of tabasco to the sauce - and it was Delicious!!

odessa33

posted:2/17/2006

did not like this at all. my family loves fish and this recipe was to covered with dressing. i will not make this recipe again

kelly_bean

posted:12/8/2005

This was really good. I didn't cook the tortillas and just heated them up. A great way to eat fish.

mdunkeson

posted:11/3/2005

this recipe was very light and delicious, it's perfect for a hot summer day!

a cook

posted:7/1/2005

This recipe is awesome! I have made it numerous times and it is a great, quick weekday meal.

haleysmom3

posted:1/26/2005

Great recipe!!! Not bad on calories either!

lal667

posted:6/16/2004

We are hearty eaters and found this very satisfying. I used Talapia, but ran short of time and nuked it. The whole wheat tortillias turned out nice and crisp. We will have this again soon.