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Taco Salad Tostada

Taco Salad Tostada recipe
photo by:kraft
Lettuce makes these tostadas taco salad's cousin, but it's the nacho cheese sauce and shredded Cheddar that make them doubly cheesy.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
6/20/2006
I didn't use the double decker but instead substituted the Hard and Soft shell dinner kit. For the nacho cheese I just melted exter cheddar cheese one the bottom. It was still great.
posted:
6/1/2006
My family enjoyed this one. We love tacos and this was a nice variation. Sour cream and black olives are a tasty addition. I will definately make this again.
posted:
5/30/2006
Very good. The taco shells with the kit were stale, so next time, I'll probably just do Chalupas. But, very good. Easy too!
posted:
5/17/2006
Kids loved it!
posted:
5/17/2006
YUMMY !!!! This recipe is so easy and it is something different to make instead of your regular tacos. I will be making this again it was easy and tasty.
posted:
5/12/2006
I spiced it up a little bit. We always put corn in our taco meat so we added that and we also made spanish rice to go on it. Plus a layer of refried beans on the bottom before the nacho cheese. Add a little bit of sour cream on the top and Voila! It was excellent. We will definitely be making this again soon.
posted:
5/11/2006
I thought it was very good. Quick and easy! "Xtremely filling"-- and that came from my husband!!! Also, my 1 yr old enjoyed it!
posted:
5/5/2006
It was ok but nothing to write home about. Taco Bell is better. Quick and easy to make though.
posted:
5/4/2006
It was very good, but I couldn't find the Taco Bell brand stuff it called for! They don't sell it at Food Lion. But it was great anyway!
posted:
5/4/2006
We love tostados at my house! I have made these for years, but I use taco seasoning in with the meat and after layering, I drizzle some Kraft Catalina dressing on top. The sweetness of the dressing helps with the spicy meat. Oh..sour cream is a must too!!
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