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Taco Salad Tostada

Taco Salad Tostada recipe
photo by:kraft
Lettuce makes these tostadas taco salad's cousin, but it's the nacho cheese sauce and shredded Cheddar that make them doubly cheesy.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
5/3/2006
I have made this recipe for a while but just alittle bit different than seen from the email. It is a really big hit in my home!
posted:
5/2/2006
IF I TRIED 2 TASTE THIS I WOULD LOVE IT AND I WOULD BUY THE STUFF 4 IT IF HAD THE MONEY$$$ LOVE,RENA J
posted:
5/2/2006
We loved it! It tasted like the tacos, but was a nice variation! We will definitely make it again.
posted:
4/30/2006
Very good!! We would have to make more meat next time though!
posted:
4/29/2006
I had been making a version of this recipe for years-my children loved tacos, but my husband did not like the mess and crunch-he said it was too much "work" to eat. So I made a batch of fried corn bread and he and I topped the fried corn bread cakes with the various toppings - taco bell salsa etc and enjoyed while the kids made their own tacos! This is the same thing, but with a lower fat and calorie count than the fried corn bread has!
posted:
4/28/2006
It is easy ,quick and verrrrrrrry good
posted:
4/27/2006
This popped up just in time for Cinco de Mayo. I will make it but with less calories and fat by using Kraft 2% shredded cheese, a low fat/carb tortilla/wrap and less sodium by using another Taco Seasoning mix. Top it with fat free sour cream.
posted:
4/27/2006
yeah this is good and easy...i made once a while not alot... smile.
posted:
4/27/2006
Very qyickand easy to make. You can add or delete ingredients. Use salsa or fesh chopped tomatoes and chopped jalepenos. Fun for the family to make at the table.
posted:
4/27/2006
It was a quick and easy fix. We really enjoyed it and plan on adding it to our entertaining collection of recepies
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