albertapoland
posted:4/29/2006
I had been making a version of this recipe for years-my children loved tacos, but my husband did not like the mess and crunch-he said it was too much "work" to eat. So I made a batch of fried corn bread and he and I topped the fried corn bread cakes with the various toppings - taco bell salsa etc and enjoyed while the kids made their own tacos! This is the same thing, but with a lower fat and calorie count than the fried corn bread has!