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Taco Salad Tostada

Taco Salad Tostada recipe
photo by:kraft
Lettuce makes these tostadas taco salad's cousin, but it's the nacho cheese sauce and shredded Cheddar that make them doubly cheesy.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
4/25/2006
I've not made this yet, and I do intend to, but, I solved the sliding tortilla problem a long time ago. It sounds like an easy fix. After baking tortilla, lift it up, and spread the dish with a little REFRIED BEANS! And serve them on the side!
posted:
4/25/2006
It was a very simple and yummy recipe!
posted:
4/25/2006
yes!!! we love tostadas with guacamole and conqueso/ chips .. have them several times a week.
posted:
4/25/2006
I made the Tostada in a bowl shape and used a bowl because it really does slide all over the plate. Its really like taco salad but its great and its easy to do it this way. Great either way. Me I'm a little on the mess side so I need the bowl.
posted:
4/25/2006
I may have the solution to the "not staying on the plate problem"--rather than a dish, we used our pasta/salad bowls which have a shallow rim--right depth and perfect size too.
posted:
4/25/2006
This is great, and just right for one person! Sometimes, I like to add just a little chunky salsa to it, for a really spicey taste. In that case, the medium salsa works best, for me.
posted:
9/23/2005
This is very good and very fast!
posted:
5/20/2005
These were very simple and quick. Even my picky daughters loved them and asked for more! This is a great idea when you don't feel like cooking a big meal. No side dishes necessary!
posted:
3/20/2005
my husband wants to eat tacos once a week! this recipe was a great alternative. it uses all the ingredients in tacos, but has more of a salad feel to it. i would recommend eating it in a bowl instead of a plate because it didn't want to stay still on the plate.
posted:
1/18/2005
it was so easy to make and the family loved it
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