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Spring Risotto

Spring Risotto recipe
photo by:kraft
Excellent flavor and nice to know it's a healthier choice.
posted by
pz9dps
on 12/22/2010
time
prep:
10 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
4/15/2008
This was extraordinary! I've never had risotto, nor have I really had asparagus by itself, so I was a little nervous. Imagine my surprise! The flavors were divine ... I didn't realize it would be so flavorful ... after all it is RICE. But it was delicious ... everyone thought so.
posted:
3/23/2008
Making this again tonight. We've made it mulitple times and it is such a big hit with the entire family. For a extra touch, I add chicken to it and it makes it even more delicious. Great recipe
posted:
1/24/2008
It was good, I only added half the bunch and it still seemed like too much asparagus, but it was pretty good.
posted:
1/10/2008
it was really good my hubbie really enjoyed it.
posted:
10/30/2007
I subsituted zucchini for asparagus and it turned out well. It did take longer to cook than the recipe said. Overall, it was a good dsh.
posted:
10/24/2007
Wonderful! I got tons of good comments about this dish! It has a very light flavor and the crispness of the asparagus gives it a nice texture. I served it with paresan crusted chicken. Very filling and satisfying.
posted:
11/9/2006
Wow!! Easy to make and everyone enjoyed. i will make this again for sure but possibly substitute asparagus for other veggies.
posted:
8/1/2006
Very quick and easy, used mushrooms, a little dry but good flavor. Will make again and add a touch more liquid.
posted:
3/9/2006
I tried this with broccoli (since that is my favorite)and it was delicious!
posted:
3/7/2006
Everyone loved it!! I never have left overs!
K:44700v0 :63775
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