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Spring Risotto

Spring Risotto recipe
photo by:kraft
Excellent flavor and nice to know it's a healthier choice.
posted by
pz9dps
on 12/22/2010
time
prep:
10 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
1/31/2006
Love this recipe, but I only use 2 Tbsp. butter, 1 Tbsp. olive oil, and 1 clove of garlic.
posted:
1/13/2006
This is such a fantastic recipe! The more I make it the faster and easier it is and I now keep all the ingredients on hand in case I decide we want it for dinner. One of my family's favorite sides to pretty much anything we eat. It's still a fantastic dish even without the asparagus!
posted:
11/25/2005
This dish seemed like it took FOREVER to put together... but it was very worth it. My family loved it!!!! It made my kids love asparagus!!!
posted:
11/15/2005
One of my husband's favorites. I make it for my niece with broccoli instead of asparagus and she loves it. I always get compliments on this dish!
posted:
9/26/2005
Very good and filling. I cut down on the milk and added garlic and herb cream cheese for added flavor. I've made this a couple times and will make again.
posted:
9/13/2005
I love this recipe and so do my children, it has become a regular recipe at our house. Easy and tasty!
posted:
8/11/2005
indescribably delicous! My family and I devoured this simple dish. Not calorie-conscoius, especially as we all ate at least 3 servings! Worth it!!!!!
posted:
7/1/2005
This recipe was so good and very easy to make. I will make this again for a family get together .Thanks very yummy!!
posted:
5/11/2005
Love, Love, Love this!!
posted:
5/4/2005
So delicious and simple! I made this when I got home from work late and it took 20 minutes. Makes a lot. Would be a terrific side dish.
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